

Rossopomodoro Information
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Rossopomodoro
Summary
Fondato a Napoli - la patria della pizza - da tre giovani appassionati di cucina e pizza napoletana artigianale, Rossopomodoro è cresciuto fino a diventare un punto di riferimento per milioni di perso...Show more
Industries
Food & Beverages
Headquarters Location
Employees Size
500-1000 employees
Founded
1998
Employees Turnover 3 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Length of Employment
Employee tenure at Rossopomodoro shows a diverse range of experience levels:
3% have been with the company for less than 1 year12% for 1–2 years15% for 3–4 years12% for 5–7 years12% for 8–10 years47% have over 11 years of service at RossopomodoroEx-employees positions
In Company
In New Company
Contact top employees from
Rossopomodoro
Brent McVeigh
Manager
Jeremy Carl
Vice President of Operations
Sawyer Johnson
Cook
Celsta Bruce
Manager
Nelson Hernandez
Pizza Chef & Restaurant Manager
Maria Janbazian
Head Waitress
Jherico Tenito
Server
Emmett Olson
Cook