Restaurant Consulting: Detailed Company Information & Corporate Profile
Contact top employees from
Restaurant Consulting
Summary
Restaurant Consulting has been in the industry for 11 years. The company currently specializes in the Food & Beverages area. Its headquarters is located at BE. The estimated number of employees - 10. To connect with Restaurant Consulting employee register on SignalHire.
| Restaurant Consulting Website | restaurantconsulting.be |
| Industries | |
| Restaurant Consulting Headquarters address | Clos du Bois Sauvage 8, Wauthier-Braine, Walloon Region, 1440 BE |
| Employees Size | 1-10 employees |
| Specialties | restaurant, customer experience, digital, photography |
| Founded | 2015 |
Workforce Turnover
Corporate Tenure Analytics
Restaurant Consulting Workforce Experience Insights
8% for 1–2 years8% for 5–7 years25% for 8–10 years58% have over 11 years of service at Restaurant ConsultingContact top employees from
Restaurant Consulting
Michael Minter
Owner
John Karagas
Owner
Anthony Burks
Owner
Jeffery Bush
Restaurant Specialist
Shawn Roach
Business Consultant
Alison Wallace
Consultant
latevi lawson
Office Manager
Stephen Carpenter
Self Employed
Stacie
Executive Chef
Allan
Project Manager
Ali Assegaf
Restaurant Consultant
VINCENT AMODIO
Chef
Davis Hansen
Financial & Operations Consultant
Companies Similar to Restaurant Consulting
Restaurant Consulting Corporate Information: FAQ
Restaurant Consulting operates in the Food Services industries. More details can be found on the official website: restaurantconsulting.be.
The headquarters of Restaurant Consulting are located in Wauthier-Braine, Belgium.
Restaurant Consulting currently employs 1-10 people.
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