

REBoL Information
Contact top employees from
REBoL
Summary
Our mission is to create a new standard of wellness by providing functional nutrition that improves your quality of life. Choose cafe favorites with vegan, paleo-friendly and gluten-free options.
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Industries
Food & Beverages
Headquarters Location
Employees Size
100-200 employees
Specialties
Non-GMO, Organic, Zero Toxin Coffee, Vegan, Paleo, Keto, Gluten-Free
Founded
2016
Employees Turnover 3 quarter 2025
Length of Employment
Employee tenure at REBoL shows a diverse range of experience levels:
8% have been with the company for less than 1 year8% for 1–2 years25% for 3–4 years25% for 5–7 years17% for 8–10 years17% have over 11 years of service at REBoLContact top employees from
REBoL
Esam Hammoudi
Shift Manager
Molly Savage
Barista
Olivia Timbrook
Line Cook Specialist
Ratu Khayrunisa
Barista
Samantha Fitzgerald
Barista
Kylie Feeney
Shift Lead
Samantha Miller
Barista
Dan Inks II
National Director of Business Development
Kyle Kristanko
Managing Partner
Carl Duellman
Civil CAD Designer
Rebeca Botnar
Lead Dental Assistant
Annie Harless
Assistant Manager