Randall Foods
Randall Foods

Randall Foods Information

Contact top employees from Randall Foods

Summary

Randall Foods is a private company that has been in the industry for 73 years. The company currently specializes in the Food Production area. The position of the President & CEO is occupied by M. Scott Dineen. Its headquarters is located at Huntington Park, California, USA. The number of employees ranges from 500 to 1.0K. The Randall Foods annual revenue is estimated at < 1M. To connect with Randall Foods employee register on SignalHire.

Industries

Food Production

Headquarters Location

Employees Size

200-500 employees

Specialties

Fresh Meat, Protein, Beef, Poultry, Chicken, Pork, Value Added Meat, Carne Asada, Al Pastor, Retail, Grocery, Food Service, Case Ready, West Coast

DMA Code

Los Angeles Metropolitan Area

Founded

1952

Operating Status

Acquired

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Organization Website

Social Links

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Phone Number

1.323.261.6565

Competitors

Founded
Type
Employees
Revenue
Funding
1910Privately
Held
1.0K - 5.0K 1.6B $0
1928Public
Company
10K - 50K 18.1B $0
1937Privately
Held
100-200 - $-
-- 10-50 - $-

Employees Turnover 3 quarter 2025

Number of employees switched from or switched to
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Total number all of employee turnover
Current employees switched from
Ex-employees switched to
Number of employees by department
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Total number all of employee turnover
Length of Employment
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Employee tenure at Randall Foods shows a diverse range of experience levels:
2% have been with the company for less than 1 year12% for 1–2 years8% for 3–4 years4% for 5–7 years6% for 8–10 years67% have over 11 years of service at Randall Foods
Ex-employees positions
In Company
In New Company
Contact top employees from Randall Foods
Tulio De Leon
Quality Control Manager
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Sarah Schellpeper
Sr Business Analyst
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Marcelo Larpin
Chief Customer Officer
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Dan Huber
Board Member
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Elizabeth Lawton
Senior Food Scientist
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Matthew Ellis
Chief Financial Officer
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Kristian Henry
Director of R&D and Product Innovation
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Sivaramakrishnan Muthukrishnan
Information Services Manager
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Sami Zantout
Sales Finance Manager
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Nixia Gisel Azcona
Senior Production Supervisor
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Marcotte Anderson
Director of Financial Planning and Analysis
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Francisco Picos
Quality Systems and Regulatory Affairs Manager
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Steven Weisinger
Senior Financial Analyst
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Verniece Davis
Pharmacy Manager
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Michael Totin
Vice President of Sales
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Cheryl Pellette
Customer Service Manager
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Jennifer Bloom
Administrative
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Lori Arkin
Financial and Administrative Services Manager
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Heidi Jordan
Master Production Scheduler
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Tejas Somashekhar
Project and Maintenance Manager
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Edward Hsu
Vice President of Sales, Foodservice
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Anthony
Shipping and Receiving Clerk
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John Whatley
Chief Operating Officer
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Syed Bukhari
Finance Manager
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Juan Huerta
Plant Manager
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Gabriela Leon
Human Resources Manager
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Alex Torres
Business Development Manager
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Adrian Santiago
Director of Procurement - Protein
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