Rancho Bernardo Inn Information
Contact top employees from
Rancho Bernardo Inn
Summary
Rancho Bernardo Inn is a private company. The company currently specializes in the Hospitality area. Its headquarters is located at San Diego, California, USA. The number of employees ranges from 25 to 100. The annual revenue of Rancho Bernardo Inn varies between 5.0M and 25M. To connect with Rancho Bernardo Inn employee register on SignalHire.
Industries
Hospitality
Headquarters Location
Employees Size
500-1000 employees
SIC Code
5990
DMA Code
San Diego County
Estimated Annual Revenue
$5.0M - 25M
Operating Status
Independent Company
Contact Rancho Bernardo Inn
Organization Website
Social Links
Phone Number
1-858-675-8500
Employees Turnover 2 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Current employees switched from
Length of Employment
Employee tenure at Rancho Bernardo Inn shows a diverse range of experience levels:
4% have been with the company for less than 1 year12% for 1–2 years4% for 3–4 years11% for 5–7 years9% for 8–10 years61% have over 11 years of service at Rancho Bernardo InnEx-employees positions
In Company
In New Company
Contact top employees from
Rancho Bernardo Inn
Trevor Rogelstad
Director of National Accounts
Nicholas Di Liddo
Director of National Accounts
Pepper Dombroski
Director of Sales
Caleb Rice
Director of National Accounts
Tamara Gilbert
Director of Leisure Sales
Debbie Sibley
Food Server
Taco Luiten
Food & Beverage Coordinator
Kristen Gorski
Banquet Server
Evey Borrelli
Concierge
John Shelton
Executive Chef
Toby Mayfield
Golf Teaching Professional
Salvador Ulloa
Executive Steward
Jane Pretre
Sales Manager
Leah Elkind
Catering & Conference Services Manager
Michelle Lewis
Liscensed Massage Therapist
Adrian Dean
Catering Services Manager
Stephanie Schulze
Group Sales Coordinator
Andrew Vasquez
Director of National Accounts
Zachary Reeve
Guest Services Manager
Tina Cortes
Spa Pool Supervisor
Diana Zagal
Snack Bar Attendant
Benjamin Garcia
Director of Front Office Operations
Evan Nelson
Food and Beverage Manager
Kevin Harry
Director of Food And Beverage
Lauren Kogelman
Concierge
Justin Tisserat
Director of Purchasing
Bryce Taitano
Group Rooms Coordinator & Rooms Controller
Erik Grover
Resort Club Sales Manager
Juliana Reyes
Banquets server
kayla ortiz
Spa attending
Myra Nielsen
Volunteer Massage Therapist
