Primal Kitchen® Information
Contact top employees from
Primal Kitchen®
Summary
PRIMAL is an award-winning concept driven butchery restaurant & craft bar....Show more
Organization Website | primalhfx.ca |
Industries | |
Headquarters Location | 1463 Brenton Street, Halifax, Nova Scotia, B3J 3S7 CA |
Employees Size | 10-50 employees |
Founded | 2014 |
Employees Turnover 4 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Length of Employment
Employee tenure at Primal Kitchen® shows a diverse range of experience levels:
6% have been with the company for less than 1 year12% for 1–2 years12% for 3–4 years24% for 5–7 years24% for 8–10 years24% have over 11 years of service at Primal Kitchen®Ex-employees positions
In Company
In New Company
Contact top employees from
Primal Kitchen®
Henry Vanichwattanakul
Head of Supply & Planning
Maddy Williams
Western Regional Sales Manager
Terry Dunn
Regional Account Manager- Midwest, Southwest, Rocky Mountain Regions
Roseabelle Malmgren
Sales Strategy & Planning Manager
Rosie Carreras
VP of Sales
Natalia Hofman
Director of National Accounts
Kristine Rennell
Key Account Manager (Kraft Heinz)
Brianna Morrison
Customer Service Supervisor
Sophie Heller
Server
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FAQ
Primal Kitchen® operates in the Service industry industries. More details can be found on the official website: primalhfx.ca.
The headquarters of Primal Kitchen® are located in Halifax, Canada.
Primal Kitchen® currently employs 10-50 people.
