Pratts Food Service Information
Contact top employees from
Pratts Food Service
Summary
For over a century, Pratts Food Service has been a cornerstone in the broad-line distribution industry across Western Canada, serving regions from British Columbia to Nunavut. As a proudly Canadian, f...Show more
Industries
Food & Beverages
Headquarters Location
Employees Size
500-1000 employees
Founded
1910
Employees Turnover 3 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Length of Employment
Employee tenure at Pratts Food Service shows a diverse range of experience levels:
6% have been with the company for less than 1 year21% for 1–2 years21% for 3–4 years12% for 5–7 years12% for 8–10 years29% have over 11 years of service at Pratts Food ServiceEx-employees positions
In Company
In New Company
Contact top employees from
Pratts Food Service
Graeme Sprange
Territory Manager
Charlotte Jessamine
Inside Sales Representative
Mike Holfeld
Centre of the Plate Specialist
Rick Dolman
Territory Manager
Adrian De Silva
Territory Manager
Ken Willock
Transportation Manager
Esperanza Dobernig
Produce Buyer
James Stetsko
Territory Manager
Joshua Bagchi
Territory Manager
Chris Goodon
Supervisor
Shawn Jacks
Vice President of Sales
Adam Gordon
Territory Manager
Andrew McLean
Director of Equipment, Smallwares and Janitorial
Darryl Tamagi
Produce Procurement Manager Western Canada
Lisa Gabruck
Lead janitorial
Hirut Gaber
Purchaser
Hector Hurd
Sales Specialist Equipment, Smallwares and Janitorial
Cherylyn Ayers
Project and Procurement Manager
Dave Baird
Director of National Accounts
Denise Whiting
Corporate and Multi Unit Account Manager
Johna Hatcher
Corporate & Multi Unit Accounts Manager - Western Canada
Robyn Deimuth
Buyer
Walter Galler
Territory Manager
Karen Herback
Pricing Co-ordinator/ Administrative
Amy Russell
Purchaser
Ferdinand Catalan
Corporate Executive Chef/Business Resource Specialist
Chris Huffman
Delivery Driver
Drew Pelton
District Sales Manager
