

Tātai Kōura LP Information
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Tātai Kōura LP
Summary
From small beginnings, Tātai Kōura LP has grown to become New Zealand's largest Māori-owned exporter of kōura (lobster/crayfish). Whether they are our fishing partners or our employees, Port Nichols...Show more
Industries
Fishery
Headquarters Location
Employees Size
10-50 employees
Specialties
Live lobster export, Seafood, Ingredients, Value-added foods, Fishery management
Founded
2012
Employees Turnover 3 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Length of Employment
Employee tenure at Tātai Kōura LP shows a diverse range of experience levels:
9% have been with the company for less than 1 year18% for 1–2 years18% for 3–4 years27% for 5–7 years18% for 8–10 years9% have over 11 years of service at Tātai Kōura LPEx-employees positions
In Company
In New Company
Contact top employees from
Tātai Kōura LP
Davina Wong
Corporate Accountant
Te Ringa Te Awhe
Senior Advisor - People & Values
Grant Absalom
Chief Executive Officer
Campbell Gin
Sales and Market Development Manager
Jonny Bamford
Harvest Manager
Morgan Poi
Facilities & Safety Lead
Jeremy Phipps
National Factory Operations Manager
andrew Waipouri
Plant Manager
Aimee White
Administrator
Jeremy Little
General Manager