Porano Pasta Information
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Porano Pasta
Summary
A taste of real Italy in St. Louis from Chef Gerard Craft, featuring fresh pastas and wood-fired pizzas in a casual, family-friendly environment....Show more
Industries
Restaurants
Headquarters Location
Employees Size
10-50 employees
Employees Turnover 3 quarter 2025
Length of Employment
Employee tenure at Porano Pasta shows a diverse range of experience levels:
20% have been with the company for less than 1 year20% for 1–2 years20% for 5–7 years40% for 8–10 yearsContact top employees from
Porano Pasta
