

Piccola Cucina Inc. Information
Contact top employees from
Piccola Cucina Inc.
Summary
Piccola Cucina Inc. is a private company. The company currently specializes in the Food Production area. The number of employees ranges from 25 to 100. The annual revenue of Piccola Cucina Inc. varies between 100K and 5.0M. To connect with Piccola Cucina Inc. employee register on SignalHire.
Industries
Food Production
Headquarters Location
Employees Size
1-10 employees
Specialties
artisan macaroons, free from gluten, dairy, grain, soy, corn & yeast, preservative & chemical free, low sodium, vegetarian/vegan, pie shells, desserts, healthy indulgent, almonds first, plant based protein, hand-crafted
SIC Code
2300
Founded
2009
Estimated Annual Revenue
$100K - 5.0M
Operating Status
Independent Company
Employees Turnover 3 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Length of Employment
Employee tenure at Piccola Cucina Inc. shows a diverse range of experience levels:
6% have been with the company for less than 1 year11% for 1–2 years11% for 3–4 years17% for 5–7 years17% for 8–10 years39% have over 11 years of service at Piccola Cucina Inc.Ex-employees positions
In Company
In New Company
Contact top employees from
Piccola Cucina Inc.
Luigi Alibrando
Executive Chef
Philip Guardione
Owner
Pina Romolo
President & CEO
Nancy Ralph
Business Development Manager
Gioele La Rosa
Chef
Roberto Spedale
Chef
Sebastian Medrano
Quality Assurance Specialist
Hamza Zaim
Assistant chef