Paradise Catering Information
Contact top employees from
Paradise Catering
Summary
Paradise Catering is a private company. The company currently specializes in the Food Production area. Its headquarters is located at Carmel Valley, California, USA. The number of employees ranges from 25 to 100. The annual revenue of Paradise Catering varies between 100K and 5.0M. To connect with Paradise Catering employee register on SignalHire.
Industries
Food Production
Headquarters Location
Employees Size
10-50 employees
SIC Code
2030
DMA Code
Monterrey Metropolitan Area
Estimated Annual Revenue
$100K - 5.0M
Operating Status
Independent Company
Employees Turnover 3 quarter 2025
Length of Employment
Employee tenure at Paradise Catering shows a diverse range of experience levels:
9% for 1–2 years17% for 3–4 years4% for 5–7 years13% for 8–10 years57% have over 11 years of service at Paradise CateringContact top employees from
Paradise Catering
Cynthia Micheletti
Bartender
Nicholas Prins
Server/Busser
James Nakayama
Executive Chef/Partner
Mario Cabrera
Server
Corine Graham
Catering Supervisor
mohamed sameem
Administrative Assistant
Matt Parham
Private Chef
ALLEN DAVIS
President / CEO
Caitlin Erickson
Pizza Chef
Brianna Cooley
Food Server
Judi Giuntini
Senior Logistics Planner
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FAQ
Paradise Catering operates in the Food Production industries. More details can be found on the official website: paradisecater.com.
The headquarters of Paradise Catering are located in Milledgeville, United States.
Paradise Catering currently employs 10-50 people.
Paradise Catering's revenue is approximately 2.5M.
