Osteria Mozza DC Information
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Osteria Mozza DC
Summary
A Celebration of Italian Cuisine
Through a partnership with America’s forefront culinary voices, Osteria Mozza Washington DC emerges as a celebration of traditional Italian cuisine, seasonality,...Show more
Industries
Hospitality
Headquarters Location
Employees Size
100-200 employees
Specialties
Restaurants, Food & Beverage, Hospitality
Founded
2024
Employees Turnover 2 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Length of Employment
Employee tenure at Osteria Mozza DC shows a diverse range of experience levels:
17% have been with the company for less than 1 year50% for 1–2 years17% for 3–4 years17% have over 11 years of service at Osteria Mozza DCEx-employees positions
In Company
In New Company
Contact top employees from
Osteria Mozza DC
Dominic Harris
Executive Sous Chef
Philip Fromyer
Assistant General Manager
Dana Cranston
Executive Pastry Chef
Laurel Oldershaw
Bartender
Eva DeVizia
Maitre D'
Jacob Gomez
Bartender
Alison Banks
Chef De Partie
Molly Jenkins
Hostess
Logan Griffith
Chef De Cuisine
Giovanni Imme
Server
Gabriela Samaniego
Restaurant Manager
