Open Range Beef Information
Contact top employees from
Open Range Beef
Summary
Open Range Beef is the leading provider of Organic beef born, raised and harvested in the USA. We work with a network of over 200 ranches and farms to source USDA Organic certified beef that we proce...Show more
Industries
Food Production
Headquarters Location
Employees Size
100-200 employees
Specialties
Organic Beef Harvesting, Organic Beef Wholesale Products, Organic Ground Beef, Organic Boxed Beef, Organic Whole Muscle Cuts, Organic Meatballs, Organic Hot Dogs, Organic Heat & Eat Entrees, USDA Organic Beef, Regeneratively Raised Beef
Employees Turnover 3 quarter 2025
Length of Employment
Employee tenure at Open Range Beef shows a diverse range of experience levels:
22% for 1–2 years11% for 3–4 years22% for 5–7 years22% for 8–10 years22% have over 11 years of service at Open Range BeefContact top employees from
Open Range Beef
Jared Peterreins
VP of Wholesale - Open Range Beef
Morgan Pacheco
Director of Marketing
Marc Broccoli
President
Nicholas Phillips
Vice President of Operations
Woochee DeLoach
Chief Financial Officer
Richard Riley
Safety Manager
Nicholas Tarpoff
Vice President of Procurement, Supply Chain
Steve Price
Chief Operating Officer
Hunter Sevigny
Director of Business Development
Pete Lewis
Chief Commercial Officer
Shannon Phillips
Sales Consultant
Logan Colwell
Maintenance Team Lead
Jana Andrews
Director Sales Operations Open Range Beef | Raise American | Spring Lake Ranch
Jonathan Carbajal
Shipping Specialist
Matthew Colwell
Shipping and Receiving Manager
Adrian Paris
Meat Cutter
Trent Kling
Assistant Plant Superintendent
Kelly Anderson
Quality Assurance Supervisor
Susan Berry
Maintenance Technician
nestor ruiz
QA Supervisor
Steve Gusman
Employee
MANDI MUSFELT
None
Luca Rodriguez
Production Team Member
Colette Kurelja
Vice President of Customer Relations
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FAQ
Open Range Beef operates in the Food Production industries. More details can be found on the official website: openrangebeef.com.
The headquarters of Open Range Beef are located in Gordon, United States.
Open Range Beef currently employs 100-200 people.
