ONE65 San Francisco Information
Contact top employees from
ONE65 San Francisco
Summary
ONE65 is a multi-level culinary concept that presents four distinct modern French cuisine dining experiences under one roof. Ranging from casual to fine dining, each floor showcases its own individual...Show more
Industries
Hospitality
Headquarters Location
Employees Size
100-200 employees
Founded
2018
Employees Turnover 3 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Length of Employment
Employee tenure at ONE65 San Francisco shows a diverse range of experience levels:
11% have been with the company for less than 1 year22% for 1–2 years22% for 3–4 years44% for 5–7 yearsEx-employees positions
In Company
In New Company
Contact top employees from
ONE65 San Francisco
Jeremy Broto
Wine Director
Caryn Martinez
Pastry Sous Chef
Jessica Kostecky
Director of Guest Services & Events
Claude Le Tohic
Executive Chef
Clement Goyffon
Pastry Chef
Stephanie Yang
Counter Sales
Fang Fang Angelica
Pastry Cook
Ahmad Yousef
Line Cook
Annabelle Marquez
Barista
Trayan Piroev
Director of Operations
Romain Tharreau
Chef cuisinier
Yubo Zhong
Kitchen Trainee
Kathleen Moliere
Sous Chef
Bonifacius Andrew
Chef
Devrim Apak
Line Cook
Mabelle Le Tohic
Social Media Manager
Kristyian Marinov
Intern
