Omakase Restaurant Group Information
Contact top employees from
Omakase Restaurant Group
Summary
Omakase Restaurant Group has quickly grown into a multi-concept operator, creating some of San Francisco’s most beloved destinations for both Asian and American cuisine. From neighborhood sushi restau...Show more
Industries
Restaurants
Headquarters Location
Employees Size
200-500 employees
Contact Omakase Restaurant Group
Organization Website
Phone Number
4158293877
Employees Turnover 3 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Length of Employment
Employee tenure at Omakase Restaurant Group shows a diverse range of experience levels:
5% have been with the company for less than 1 year21% for 1–2 years26% for 3–4 years16% for 5–7 years11% for 8–10 years21% have over 11 years of service at Omakase Restaurant GroupEx-employees positions
In Company
In New Company
Contact top employees from
Omakase Restaurant Group
Brigette Ramirez
Human Resources Director
David Puccinelli
Executive Chef
Wendy Kwong
Director of Catering and Event Sales
Morgan Harris
Head Sommelier (Prelude)
Connie Ching Leung
Controller
Michaela Krampert
General Manager- Prelude
Steven Page
Director of Food And Beverage
Phillip Le
Assistant to General Manager
Rebekah Bennett
General Manager - Niku Steakhouse
Thomas Powers
Director of Operations
Mariza Sabino
General Manager
Lance Shorr
Sr. Director Of Operations
Piyush Jain
Food And Beverage Attendant
Nghia Nguyen
Multi Unit Manager
Pauline Yang
Marketing & Communications Manager
Madeline Goodman
Chef De Partie
Nate Bogner
Server
David Sturno
Food & Beverage Director
Alexander Baldi
Human Resources Coordinator
Amy Kunert
Sake Sommelier
Celtin Hendrickson
Executive Chef
Kara Keefe
General Manager
Aliyah Fabiano
Assistant Manager
Rachael Frank
Pastry consultant
Matthew Moy
Bartender
