

Old Carolina Barbecue Company Overview
Contact top employees from
Old Carolina Barbecue Company
Summary
Old Carolina Barbecue Company is a private company. The company currently specializes in the Restaurants area. Its headquarters is located at Canton, Ohio, USA. The number of employees ranges from 25 to 100. The annual revenue of Old Carolina Barbecue Company varies between 5.0M and 25M. To connect with Old Carolina Barbecue Company employee register on SignalHire.
Old Carolina Barbecue Company industries
Restaurants
Headquarters Location
Old Carolina Barbecue Company Employees Size
200-500 employees
Specialties
Event Planning, Quick Service Restaurant
SIC Code
7011
DMA Code
Cleveland Metropolitan Area
Founded
2006
Estimated Annual Revenue
$5.0M - 25M
Operating Status
Independent Company
Old Carolina Barbecue Company Employees Turnover 2 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Ex-employees switched to

1
Cleveland Clinic

1
Ace Pickleball Club
Number of employees by department
Total number all of employee turnover
Ex-employees positions
In Company
In New Company
Contact top employees from
Old Carolina Barbecue Company
Greg Bartlow
Director of Operations
Brooke Guiley
Director of Catering Services
Phillip Pavick
Catering Team Leader
Jessica Balogh
Hospitality
Jason McKee
Vice President Operations
Kelsey Wilzoch
Catering Sales Manager
Jamie Howell
Shift leader
Allison Holka
Sales Associate
Jacob Walker
Shift Supervisor/Catering Lead
Nola Ruble
Catering Team Leader
Dan Jatich
Director of Brand Resources
Elise Koontz
Catering Coordinator
Benjamin Wagner
Kitchen Prep
Benjamin Wagner
Prep Cook
Alexia Brown
Restaurant Crew Member
Chelsea Knisely
General Manager
Juliana Braman
Front Counter Cashier
Michael Weber
Line Cook
Lawrence Sisson
Kitchen Manager
Joseph Klucznik
Corporate Trainer
Kathryn Lilly
Caterer
Ben Kinast
Catering Associate
Jessica Lanese
Assistant Manager
Molly White
Community Marketing Specialist
Kevin Walker
Manager
Isabella Campos
Supervisor
Samantha Tabor
Prep cook
steven russell
Crew Member
Nick Schembre
kitchen prep