Normandy Catering Information
Contact top employees from
Normandy Catering
Summary
Normandy Catering is a private company. The company currently specializes in the Food Production area. Its headquarters is located at Wickliffe, Ohio, USA. The number of employees ranges from 25 to 100. The annual revenue of Normandy Catering varies between 100K and 5.0M. To connect with Normandy Catering employee register on SignalHire.
Industries
Food Production
Headquarters Location
Employees Size
100-200 employees
Specialties
Food Service Management, Scholastic Food Service, Higher Education Food Service Management, K-12 Food Service, Off Premise Catering, Event Planning
SIC Code
7011
DMA Code
Cleveland Metropolitan Area
Founded
1978
Estimated Annual Revenue
$100K - 5.0M
Operating Status
Independent Company
Contact Normandy Catering
Organization Website
Social Links
Phone Number
+1 440 585 5850
Employees Turnover 3 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Length of Employment
Employee tenure at Normandy Catering shows a diverse range of experience levels:
5% have been with the company for less than 1 year10% for 1–2 years15% for 3–4 years20% for 5–7 years15% for 8–10 years35% have over 11 years of service at Normandy CateringEx-employees positions
In Company
In New Company
Contact top employees from
Normandy Catering
Thomas Makar
Executive Chef
Taqiyyah WIilliams
Banquet Server
Ryan Baker
Chief Operating Officer
Genevieve Hill
Banquet Worker
Kathy Stropki
Event Manager
James Carmigiano
Chief Executive Officer
Ryan Baker
Gneral Manager
Alvin Jones
Kitchen prep
