

Navarre Hospitality Group Information
Contact top employees from
Navarre Hospitality Group
Summary
At Navarre Hospitality Group, you’ll find a culmination of almost 40 years in passionate pursuit of dining perfection. From humble roots, we’ve worked tirelessly to find the right combination of recip...Show more
Industries
Hospitality
Headquarters Location
Employees Size
200-500 employees
Specialties
Fine Dining, Events, Catering, Casual Dining, Service, Hospitality, Weddings, Conferences, Corporate Events, Galas/fundraisers
Contact Navarre Hospitality Group
Organization Website
Phone Number
574-347-4464
Employees Turnover 3 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Length of Employment
Employee tenure at Navarre Hospitality Group shows a diverse range of experience levels:
11% have been with the company for less than 1 year17% for 1–2 years17% for 3–4 years11% for 5–7 years17% for 8–10 years28% have over 11 years of service at Navarre Hospitality GroupEx-employees positions
In Company
In New Company
Contact top employees from
Navarre Hospitality Group
Allie Mojsiejenko
Director of Sales & Catering
Christine Flint
Director of Sales & Catering
Brooke Wojcik
Payroll Manager
Jory Fitzgerald
Director of Strategy, Talent & Community Engagement
Shane johnson
Manager of facility maintanence
Leah Ramanujan
Director of Catering and Events
Natalie Richard
Sales Manager
James Baxter
Executive Chef of Catering and Events
Josue Agosto
Sous Chef
Matthew Soutra
Vice president of operations
Kathleen Houser
Off- site catering manager
Christian Bickel
Sous Chef
Joel Pettiford
Assistant General Manager
Melissa Barenie
Vice President, Navarre Catering & Events
Kyler Pennington
Event Specialist
Genesis Linares
Fine Dining Server
Taylor Jackson
Server
Gavin Stine
Fine Dining Servers Assistant
Alexander Rosebush
Bartender & Server
Peter Huttemann
General Manager
Ellie Shuck
Summer Internship
Ezra McCabe
Chef Assistant
Kiley Dunlap-Dill
Certified Pharmacy Technician
Amber Bowlby
Catering Sales and Event Manager
Gustavo Dominguez
Sous Chef
Isabella Ford
Shift Lead