National Institute for Food Control Information
Contact top employees from
National Institute for Food Control
Summary
The National Institute for Food Control (NIFC) under the Vietnam Ministry of Health was established by Decision No. 376/QD-TTg dated March 23, 2009, by the Prime Minister. The NIFC is the national foo...Show more
Industries
Research
Headquarters Location
Employees Size
100-200 employees
Founded
2009
Employees Turnover 3 quarter 2025
Length of Employment
Employee tenure at National Institute for Food Control shows a diverse range of experience levels:
17% for 1–2 years17% for 3–4 years25% for 5–7 years17% for 8–10 years25% have over 11 years of service at National Institute for Food ControlContact top employees from
National Institute for Food Control
Cao Son Tran
Deputy Director
Le Thi Phuong Thao
Deputy Director
Ngoc Nguyen Thi Hong
Laboratory Manager
