Molly's in Soulard Information
Contact top employees from
Molly's in Soulard
Summary
Southern Creole/Cajun cuisine, booze, having a good time, sports, dogs, patios, Soulard; these are a few of our favorite things!
We’re proud to have the largest terraced patio in STL where pups...Show more
Industries
Restaurants
Headquarters Location
Employees Size
10-50 employees
Specialties
Cajun & Creole, BBQ Shrimp & Fried Green Tomatoes, Chicken and House-Made Andouille Sausage Gumbo, Panéed Louisiana Alligator, Dog friendly!, Largest Patio in St. Louis
Founded
2005
Employees Turnover 3 quarter 2025
Length of Employment
Employee tenure at Molly's in Soulard shows a diverse range of experience levels:
11% for 1–2 years26% for 3–4 years16% for 5–7 years21% for 8–10 years26% have over 11 years of service at Molly's in SoulardContact top employees from
Molly's in Soulard
Kristin Wahl
Restaurant General Manager
Lindsey Richert
Special Events & Marketing Manager
Stella Holcomb
Bartender
Hailey Durbin
Bartender
Graham Mitchell
Food Runner and Host
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FAQ
Molly's in Soulard operates in the Restaurants industries. More details can be found on the official website: mollysinsoulard.com.
The headquarters of Molly's in Soulard are located in Saint Louis, United States.
Molly's in Soulard currently employs 10-50 people.
