MIXT Information
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MIXT
Summary
MIXT has been showing the world the way to salad since 2006. Founded in San Francisco, we redefine what it means to eat real food by sourcing fresh, sustainable ingredients, preparing them in-house fr...Show more
Organization Website | mixt.com |
Social Links |    |
Phone Number | 415-296-8009 |
Industries | |
Headquarters Location | San Francisco, CA, 94111 US |
Employees Size | 100-200 employees |
Specialties | Hospitality Management, Restaurant Management, Sustainability, Menu Development, Restaurant Technology |
Founded | 2006 |
Competitors
Employees Turnover 4 quarter 2025
Number of employees by department
Total number all of employee turnover
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Length of Employment
Employee tenure at MIXT shows a diverse range of experience levels:
2% have been with the company for less than 1 year24% for 1–2 years5% for 3–4 years17% for 5–7 years17% for 8–10 years36% have over 11 years of service at MIXTDiscover More
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MIXT
Laura Shelton
Marketing Coordinator
Jared Doob
Vice President Operations
Leslie Silverglide
Co-Founder and CEO
David Silverglide
Co Founder/President
Morgan Plant
Vice President Operations
Osdy Hernandez
Team Leader
Kevyn Rebero
Salad chef(team member)
Alexander Borja
Chef
Eammon LaMonica
Brand Manager
Joshua Garcia
General Manager
Dwight Duvoll
Production Shift Manager
Joshuah Puzzo
Line Chef
Yassine SOUIRDI
IT Manager
Michael Coury
Director of Technology
Devon Mulligan
Marketing Manager
Brian Baranowski
Area Manager
Rebekah Fields
Kitchen Manager
Marc Tennison
Director of Culinary and Supply Chain
Patricia Acosta
Human Resources Operations Specialist
Shantel Mitchell
Assistant General Manager
Gabriela Gomez
Human Resources | Talent
Christine Seo
Area Manager
Sarah Hollenhorst
General Counsel
Sara Young
Marketing Manager
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FAQ
MIXT operates in the Dining industries. More details can be found on the official website: mixt.com.
The headquarters of MIXT are located in San Francisco, United States.
You can contact MIXT by phone at 415-296-8009.
MIXT currently employs 100-200 people.
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