

Michael's on Naples Information
Contact top employees from
Michael's on Naples
Summary
"My lifelong passion has been to open a restaurant that reflects my high standards of taste – from the overall design and professionalism of the staff to, most importantly, the menu and wine list. Tha...Show more
Industries
Restaurants
Headquarters Location
Employees Size
100-200 employees
Specialties
fine dining, italian, wine, farm-to-table
Founded
2010
Employees Turnover 2 quarter 2025
Length of Employment
Employee tenure at Michael's on Naples shows a diverse range of experience levels:
7% have been with the company for less than 1 year14% for 1–2 years14% for 3–4 years7% for 5–7 years21% for 8–10 years36% have over 11 years of service at Michael's on NaplesContact top employees from
Michael's on Naples
Eric Samaniego
Executive Chef
Sara Nicole Sciamanna
Assistant Manager
veronica muñoz
Pastry Chef
Dan Crawford
Cook
Christian Gengler
Sous Chef
Jonathan Haikkala
Line Cook
Kathryn Pendergrass
Server
Peter Culqui
Busser
Kimberley Miller
Office Manager
Valeeta Lee
Sales Representative
Michael Dene
Owner
Janeth Lopez
Sous chef