Matunuck Oyster Bar Information
Contact top employees from
Matunuck Oyster Bar
Summary
Matunuck Oyster Bar is a private company. The company currently specializes in the Restaurants area. Its headquarters is located at South Kingstown, Rhode Island, USA. The number of employees ranges from 25 to 100. The annual revenue of Matunuck Oyster Bar varies between 100K and 5.0M. To connect with Matunuck Oyster Bar employee register on SignalHire.
Industries
Restaurants
Headquarters Location
Employees Size
10-50 employees
SIC Code
7011
DMA Code
Providence Metropolitan Area
Founded
2009
Estimated Annual Revenue
$100K - 5.0M
Operating Status
Independent Company
Employees Turnover 3 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Ex-employees switched to
Length of Employment
Employee tenure at Matunuck Oyster Bar shows a diverse range of experience levels:
5% have been with the company for less than 1 year18% for 1–2 years13% for 3–4 years15% for 5–7 years20% for 8–10 years30% have over 11 years of service at Matunuck Oyster BarEx-employees positions
In Company
In New Company
Contact top employees from
Matunuck Oyster Bar
Lucy Sweeney
Waitress
Caroline Hammett
Floor Manager
Tyler Stone
Server
Evan Worden
Prep Cook
Lindsey Brierly
Manager
Jordan Serra
Senior Bartender
Devon Mayhew
Accounting Manager
Todd Taylor
Chef
Nicole Davis
Food Server
Oliver Dixon
Aquaculture Farmer
Karsten Hart
Director of Business Development
Adam Littlefield
Bartender
Michael Diekmann
Oyster Farmer
Donna Castellone
Dining Room Busser
Annabelle ONeill
Waitress at Matunuck Oyster Bar
Zoe Wilcox
Food Runner
Katherine Calapai
Manager
Gabriella Celico
Waitress
Kadrick Powell
Front of House Manager
Johna Burton
Server
Megan Lagasse
Event Manager
Leicier Jones
Server
Michelle Conner
Oyster Farmer
Jacquelyn Burnham
Server
Gabrielle Napoli
Waitress
Keely Fowler
Server
Mitchell Morin
Bartender
Branden Schartner
Server
Rafael Pires
Shucker, Barback, Host
