Marathon Restaurants and Catering Information
Contact top employees from
Marathon Restaurants and Catering
Summary
In 1984, Sheryl and Jay Borish opened a small restaurant composed of only 10 seats and a counter, serving the freshest food that Sheryl could get her hands on. This small spot was the precursor to a m...Show more
Industries
Food & Beverages
Headquarters Location
Employees Size
200-500 employees
Specialties
restaurant, catering, bar, special events, weddings, corporate, corporate dining, social events, breakfast, brunch, lunch, dinner, delivery, Philadelphia
Founded
1984
Employees Turnover 3 quarter 2025
Length of Employment
Employee tenure at Marathon Restaurants and Catering shows a diverse range of experience levels:
7% for 3–4 years7% for 5–7 years13% for 8–10 years73% have over 11 years of service at Marathon Restaurants and CateringContact top employees from
Marathon Restaurants and Catering
Kevin Kong
Marketing Director
Wesley Steich
Server
