Luna Rotisserie and Empanadas Information
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Luna Rotisserie and Empanadas
Summary
Luna - South American/American South - A tribute to two distinct culinary traditions, the menu at Luna captures the unique and varied cuisines of South America, yet respects its roots in the American ...Show more
Industries
Restaurants
Headquarters Location
Employees Size
1-10 employees
Employees Turnover 3 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Length of Employment
Employee tenure at Luna Rotisserie and Empanadas shows a diverse range of experience levels:
11% have been with the company for less than 1 year22% for 1–2 years22% for 3–4 years11% for 5–7 years33% for 8–10 yearsEx-employees positions
In Company
In New Company
Contact top employees from
Luna Rotisserie and Empanadas
Shawn Stokes
Executive Chef and Owner
Israel Lazaro
Kitchen Manager
Skyler Jay Keiter
Bar Manager
Taylor Phillips
Server
Dale Foskey
General Manager
