LIMAU Information
Contact top employees from
LIMAU
Summary
LIMAU is a culinary concept that combines modernized food with traditional Indonesian heritage as its main component, Nasi Jeruk. With authenticity and grit, LIMAU has been supplying good food since 2...Show more
Industries
Food & Beverages
Headquarters Location
Employees Size
100-200 employees
Specialties
Nasi Jeruk, Sambal Matah, Rice Bowl, Grab and Go Food, Fried Chicken, Crispy Chicken, Lime Rice, Catering
Founded
2017
OEmployees Turnover 3 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Length of Employment
Employee tenure at LIMAU shows a diverse range of experience levels:
22% have been with the company for less than 1 year22% for 1–2 years33% for 3–4 years22% for 5–7 yearsEx-employees positions
In Company
In New Company
Contact top employees from
LIMAU
Monica Apilia
Marketing Manager
Rakhma Endraswari
Human Resources Supervisor
Brian Marshall Hardjono
Founder
Ridhan Setiawan
Finance Accounting Manager
Inka Prilla Syahreza
Chef
Nikmatul Fauziyah
Crew
Sando Barata
Cook
aglenti arline
Administration Assistant
Rizki indra Febriawan
Cheff
Muhamad Andika
Outlet Leader
Fatimah Hdd
A/P Staff
chindi octasavira
Cashier
Mira Damayanti
Human Resources and General Affairs
