Le Cordon Bleu Perú
Le Cordon Bleu Perú

Le Cordon Bleu Perú Information

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Summary

Fundado en París en 1895 y con más de 100 años de experiencia en la enseñanza de las artes culinarias y hospitalidad, en la actualidad Le Cordon Bleu tiene 40 escuelas en más de 20 países, con un prom...Show more

Industries

Higher Education

Headquarters Location

Employees Size

1000-5000 employees

Specialties

Hotelería, Gastronomía, Educación Superior, Instituto, Universidad, CTPRO, Innovación, Hospitalidad, Servicios, Industrias Alimentarias, Turismo, Internacionalidad, Gestión, Exigencia, Emprendimiento, Cocina, Pastelería, Nutrición, Hostelería

Founded

1998

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Organization Website

Employees Turnover 3 quarter 2025

Number of employees switched from or switched to
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Total number all of employee turnover
Current employees switched from
Ex-employees switched to
Number of employees by department
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Total number all of employee turnover
Length of Employment
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Employee tenure at Le Cordon Bleu Perú shows a diverse range of experience levels:
2% have been with the company for less than 1 year12% for 1–2 years7% for 3–4 years25% for 5–7 years11% for 8–10 years44% have over 11 years of service at Le Cordon Bleu Perú
Ex-employees positions
In Company
In New Company
Contact top employees from Le Cordon Bleu Perú
Andrea Arce Andrade
Coordinador de Comunicaciones
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Gregor Funcke
Culinary Director
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Farid Olaechea
Docente de bar
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Omar Antonio
Corporate Management & Finance Director - CFO
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Aneis Mendoza
Coordinadora de Bienestar Estudiantil
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Miguel Angel Ballona Hernandez
Chef Docente de Pastelería
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Vanessa Yengle
Analista de Secretaria General
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Francisco Ascanio
Asesor educativo
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Miguel Inga
Docente de Bar Profesional
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