L'Auberge Del Mar Information
Contact top employees from
L'Auberge Del Mar
Summary
L'Auberge Del Mar is a private company. The company currently specializes in the Hospitality area. Its headquarters is located at Del Mar, California, USA. The number of employees ranges from 25 to 100. The annual revenue of L'Auberge Del Mar varies between 5.0M and 25M. To connect with L'Auberge Del Mar employee register on SignalHire.
Industries
Hospitality
Headquarters Location
Employees Size
500-1000 employees
Specialties
Hospitality, Tourism, Fine Dining, Spa
SIC Code
7900, 7011
DMA Code
San Diego County
Founded
1989
Estimated Annual Revenue
$5.0M - 25M
Operating Status
Independent Company
Employees Turnover 3 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Length of Employment
Employee tenure at L'Auberge Del Mar shows a diverse range of experience levels:
4% have been with the company for less than 1 year8% for 1–2 years18% for 3–4 years11% for 5–7 years9% for 8–10 years50% have over 11 years of service at L'Auberge Del MarEx-employees positions
In Company
In New Company
Contact top employees from
L'Auberge Del Mar
Chris Maranto
Director of Front Office Operations
Fallon Magness
Director of Human Resources
Juan Martinez Esq
Purchasing Manager
Elizabeth Parks
Conference Services Manager
Elizabeth Melendez
Director Of Operations
Alexandra Spezial
Catering Sales Manager
Brittan Matthews
Massage Therapist
Whitney Broom
Associate Director of Catering
Kelli Mangiantini
Senior conference service manager
Dash Delaney
Bartender
Ashley McKean
Director of Revenue Management
Kristin Dolloff
Controller
Julio Gutierrez
Director Of Engineering
Casey Steinberg
Cocktail Server
Brandon Hnedak
Mini Bar Attendant
Krystal McAfoose
Spa Coordinator
Su nee Dondelinger
Sous Chef
Neesha Bryan
Esthetician
Ellyse Robles
Assistant Food & Beverage Manager
Donnie Harmon
Engineering Supervisor
Broc Hunter
Busser
Margaret Waters
Front Desk Agent
Julia Colbourne
Sales and Catering Coordinator
Isabella Peralta
Guest Services Specialist
Abigail Gonzales
Group Rooms Coordinator
Megan Gutierrez
Human Resources Coordinator
Michelle Gleason
Director of Catering Conference Services
Mitchell Edwards
Food and Beverage Server
