Koska Information

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Summary

Since 1907,

The history of Koska reaches back to the beginning of the 1900’s when Mr. Hacı Emin originated his work in a halva shop in Denizli… Halil İbrahim Adil Dindar who followed hi...Show more

Organization Website

koska.com

Industries

Headquarters Location

Cihangir Mahallesi Sehit J.Kom.Onbasi Ayhan Arslan Sok., Istanbul, Avcilar, 34310 TR

Employees Size

500-1000 employees

Specialties

Halva, Food Manufacturer, Supermarket Supplier, Confectionery, Sesame Paste, Molasses, Turkish Delight, Jam, Preserves, Tahin, Pekmez, Helva, Reçel, Lokum

Founded

1907

Employees Turnover 4 quarter 2025

Number of employees switched from or switched to
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Total number all of employee turnover
Number of employees by department
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Total number all of employee turnover
Length of Employment
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Employee tenure at Koska shows a diverse range of experience levels:
2% have been with the company for less than 1 year15% for 1–2 years5% for 3–4 years17% for 5–7 years22% for 8–10 years40% have over 11 years of service at Koska
Ex-employees positions
In Company
In New Company
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FAQ

Koska operates in the Food Supply industries. More details can be found on the official website: koska.com.
The headquarters of Koska are located in Istanbul, Turkey.
Koska currently employs 500-1000 people.

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