Koia Information
Summary
Koia is a private company that has been in the industry for 13 years. The company currently specializes in the Food & Beverages, Juices, Soft Drinks & Non-alcoholic Beverages areas. The position of the Co-Founder is occupied by Dustin Baker. Its headquarters is located at Los Angeles, California, USA. The number of employees ranges from 1 to 25. The annual revenue of Koia varies between 5.0M and 25M. Total funding of the company - $14.5M. To connect with Koia employee register on SignalHire.
Organization Website | drinkkoia.com |
Social Links |    |
Industries | |
Headquarters Location | 1920 Hillhurst Ave #V911, LOS ANGELES, CA, 90027 US |
Employees Size | 10-50 employees |
SIC Code | 2080 |
DMA Code | Los Angeles Metropolitan Area |
Founded | 2014 |
Estimated Annual Revenue | $5.0M - 25M |
Operating Status | Independent Company |
Competitors
Founded | Type | Employees | Revenue | Funding | |
|---|---|---|---|---|---|
| 2014 | Privately Held | 25 - 100 | 10.3M | $36.2M | |
| 2014 | Privately Held | 1.0K - 5.0K | 13.9M | $25.3M | |
| 2016 | Privately Held | 1 - 25 | 2.5M | $2.5M | |
| 2018 | Privately Held | 25 - 100 | 2M | $19.8M |
Employees Turnover 4 quarter 2025
Number of employees switched from or switched to
Number of employees by department
Length of Employment
Employee tenure at Koia shows a diverse range of experience levels:
4% have been with the company for less than 1 year21% for 1–2 years18% for 3–4 years32% for 5–7 years14% for 8–10 years11% have over 11 years of service at KoiaEx-employees positions
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