

Kitchen Information
Contact top employees from
Kitchen
Summary
Welcome to Kitchen.
We're a bunch of creatively enthusiastic people who believe ideas that are founded on the true culture of a brand and the people that shape it from the inside, have mo...Show more
Organization Website | kitchensoho.com |
Social Links | |
Phone Number | 0203 0530055 |
Industries | |
Headquarters Location | 42 Newman Street, London, England, W1T 1QD GB |
Employees Size | 10-50 employees |
Specialties | Advertising, Production, Digital, Strategy, Design, Social, Print, Shopper, Experiential |
Founded | 2003 |
Employees Turnover 4 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Length of Employment
Employee tenure at Kitchen shows a diverse range of experience levels:
2% have been with the company for less than 1 year7% for 1–2 years9% for 3–4 years15% for 5–7 years11% for 8–10 years56% have over 11 years of service at KitchenEx-employees positions
In Company
In New Company
Contact top employees from
Kitchen
Pam Paparone
Assistant cook
Brad Smoliak
Owner & Chief Development Chef
mahmoud turky
Business Owner
Cannery Jolius
Cook
Blair Wilkes
Chef
chris andersen
Laborer
Robert Mancini
General Manager
Julie Rhodes
General Manager
Dori De Jesus
Chef
Deddy Effendi
Chef
Mike Michaels
Writing Poetry
Kolani Rastaman
Kitchen Food Server
Deepak Gusain
Helper
Ro Hamooday
Kitchen ship
Anastasia Vasilieva
Founder
Nurhazreen Farahana
Interior Designer
Edgar chavarria
Chef
Asmaa Khairy
Kitchen and Bath Designer
Reneil Mcfarlane
Chef De Cuisine
Matthew Sugrue
Sous chef
Autumn Jacobs
Garde Manager
Ayush Rana
Trainee
Doris Nwodo
Chef
Lin Monova
Assistant Chef
Karan Chauhan
Hotel Management
Teppei Toyomasu
Shift Lead
Reyneth Belarmino
Assistant
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FAQ
Kitchen operates in the Promotion industries. More details can be found on the official website: kitchensoho.com.
The headquarters of Kitchen are located in London, United Kingdom.
You can contact Kitchen by phone at 0203 0530055.
Kitchen currently employs 10-50 people.

