Kei Concepts Information
Contact top employees from
Kei Concepts
Summary
In 2014, we opened our first restaurant, Sup Noodle Bar--not knowing the surprises it had in store for us in the future. Through the support of friends and family, fans and foodies, we have revolution...Show more
Industries
Restaurants
Headquarters Location
Employees Size
500-1000 employees
Employees Turnover 2 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Ex-employees switched to
Length of Employment
Employee tenure at Kei Concepts shows a diverse range of experience levels:
2% have been with the company for less than 1 year47% for 1–2 years28% for 3–4 years17% for 5–7 years6% for 8–10 yearsEx-employees positions
In Company
In New Company
Contact top employees from
Kei Concepts
Anthony Le
Regional Manager
Kelvin Tan
Executive Assistant
Dalenna Brown
Assistant Manager
Franklin Bui
Corporate Bartender
Jenifer Tru
Recruiter
Claire Crade
Brand Marketing Manager
April Ayoung Son
Assistant Construction Manager
Richie Tang
Sous Chef
Dacie Nguyen
Accountant
Edbert Nguyen
Assistant Kitchen Manager
Simon Pyon
Server
Edward Bui
Director of IT
Brianna Sanchez
Server
Henry Nguyen
General Manager
Ryanne Sim
Server
Sean Nguyen
Server
Brandon Mendoza
Server
Wilson Torrence Daniels
Roller/Kitchen Assistant
Danh Nguyen
Assistant Project Manager
Daniel Pham
Server
Keeler Maxwell Ryan
Regional Manager - ROL Hand Roll Bar
