KANE BEEF Information
Contact top employees from
KANE BEEF
Summary
KANE BEEF is a private company. The company currently specializes in the Food Production area. The KANE BEEF annual revenue is estimated at < 1M. To connect with KANE BEEF employee register on SignalHire.
Industries
Food Production
Headquarters Location
Employees Size
500-1000 employees
Specialties
Beef Processing
Founded
1949
Operating Status
Independent Company
Competitors
Founded | Type | Employees | Revenue | Funding | |
|---|---|---|---|---|---|
| 2010 | - | 10-50 | - | $- | |
| 1982 | - | 100-200 | - | $- |
Employees Turnover 2 quarter 2025
Length of Employment
Employee tenure at KANE BEEF shows a diverse range of experience levels:
15% for 5–7 years23% for 8–10 years62% have over 11 years of service at KANE BEEFContact top employees from
KANE BEEF
Ricky Byrne
Kill Floor
Nathan Pond
Director of Food Safety
Anthony Valdez
Safety Manager
Amy Fernandez Pantin
Strategic Analyst
Katelyn Keach
Marketing
Ana Mercedes Fernandez
Marketing Intern
Chriselda Turcios
Sales
Mary Salas
Sales Representative
Joshua Lara
Production Laborer
Kayla Katen
Meat Cutter
Rebecca Corral
Butcher
Ernest Morin
Supply chain manager and transportation superintendent
Teresa Acuna
Pre-grinder operator
Rene Perez II
Supervisor
Davis Scott
Account Sales Manager
Billy Haafke
President of Beef Sales
Dan Ramsay
Production Coordinator
Joseph Fiandaca
Freezer worker
Esmeralda Sanchez
Foreman
Anita Cantu
Accountant
Joel Garcia
Welder
Izak Gonzalez
loading/unloading
Gabby Gruber
Recruiter
Mike Schwengler
Maintenance Supervisor
Cole Butler
disabled
Michael Martinez
Wizard knife
Alfredo Fernandez
Chair Of The Board Of Directors
Victoria Zuniga
Fabrication
Ronnie Trammell
V.P. Slaughter/ Grinds
