

Joe Muer Seafood Information
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Joe Muer Seafood
Summary
Joe Muer Seafood is a private company. The company currently specializes in the Restaurants area. Its headquarters is located at Detroit, Michigan, USA. The number of employees ranges from 25 to 100. The annual revenue of Joe Muer Seafood varies between 5.0M and 25M. To connect with Joe Muer Seafood employee register on SignalHire.
Industries
Restaurants
Headquarters Location
Employees Size
100-200 employees
Specialties
Seafood, Wine, Sushi, Liquor, Fine Dining, Special Occasions, Raw Bar, Cocktails, Happy Hour
SIC Code
7011
DMA Code
Detroit Metropolitan Area
Estimated Annual Revenue
$5.0M - 25M
Operating Status
Independent Company
Employees Turnover 3 quarter 2025
Length of Employment
Employee tenure at Joe Muer Seafood shows a diverse range of experience levels:
4% have been with the company for less than 1 year15% for 1–2 years15% for 3–4 years15% for 5–7 years23% for 8–10 years27% have over 11 years of service at Joe Muer SeafoodEx-employees positions
In Company
In New Company
Contact top employees from
Joe Muer Seafood
Matthew Papcun
Assistant General Manager
Marino Bianchi
Executive Chef
Dan OConnor
Manager
Lukas Dziekonski
Lead Server
Alyssa Allgeyer
Server
Kiesha Robinson
Red Tie Server
Matthew Smith
General Manager
Sarah Acuff
Server
Andrew Hinman
Line Cook
Tyler Blevins
Server
Dane Harvey
Bartender
Logan Grudzien
Line Cook
Jason Bouza
Chef De Cuisine
Aaron Heschong
Server
Toni Niarhos
Pantry Cook
Ginia O’Neil
Bartender
Edgar Gonzalez
Sous Chef
JERRY LYONS
Line Cook
Robert Kaleth
Service Assistant
Angelina Orlewicz
Hostess
Randall Scott Rumley
Sushi Chef
Casey Nietling
Bartender
Kiaya Waters
Hostess