International Dehydrated Foods, Inc.
International Dehydrated Foods, Inc.

International Dehydrated Foods, Inc. Information

Contact top employees from International Dehydrated Foods, Inc.

Summary

International Dehydrated Foods, Inc. is a private company that has been in the industry for 43 years. The company currently specializes in the Food & Beverages area. The position of the CEO is occupied by Andrew Herr. Its headquarters is located at Springfield, Missouri, USA. The number of employees ranges from 100 to 250. The annual revenue of International Dehydrated Foods, Inc. varies between 100M and 500M. To connect with International Dehydrated Foods, Inc. employee register on SignalHire.

Industries

Food & Beverages

Headquarters Location

Employees Size

200-500 employees

Specialties

Natural poultry ingredients, Frozen poultry broth, Dehydrated poultry and other meat ingredients, Bone Broth, CHiKPURE™: Organic Chicken Protein Powder, CHiKPRO™: Chicken Protein Powder, SIP™: Bone Broth Protein, Chicken Broth, Chicken Fat, Organic Poultry Ingredients

SIC Code

7380

DMA Code

Springfield Metropolitan Area

Founded

1982

Estimated Annual Revenue

$100M - 500M

Operating Status

Subsidiary

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Organization Website

Social Links

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Phone Number

1-417-881-7820

Competitors

Founded
Type
Employees
Revenue
Funding
2008Privately
Held
100 - 250 21.5M $134.5M
2015Privately
Held
1 - 25 2M $21.6M
2013Public
Company
1 - 25 < 1M $1.1M
2009Public
Company
25 - 100 15M $0
1980Privately
Held
5.0K - 10K 1.5B $0

Employees Turnover 3 quarter 2025

Length of Employment
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Employee tenure at International Dehydrated Foods, Inc. shows a diverse range of experience levels:
3% have been with the company for less than 1 year6% for 1–2 years9% for 3–4 years14% for 5–7 years11% for 8–10 years57% have over 11 years of service at International Dehydrated Foods, Inc.
Contact top employees from International Dehydrated Foods, Inc.
David Fields
Corporate Automation Engineer
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Kimberly Kramm Shaffer
Human Resources Coordinator
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Curtis Marrs
Laboratory Manager
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David Fields
Corporate Automation Engineer
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Katrina Hutchison
Accounts Payable Supervisor
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Kyle Riebe
Maintenace Mechanic
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Austin Dysart
Software Engineer
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Kirk Verhoff
Production Manager
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Jack Cappozzo
Director of Research & Development
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Michael Wiggam
Director of Human Resources
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MARCELO SARNI
PRODUCTION WAREHOUSE
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Mandie Dawson
Customer Service Manager
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Lynn Cook
Accountant
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Ben Graves
Sr Manager of Quality
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Michael Batchelor
Controls and Automation Engineer
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Kerstine Whittaker
Customer Service Representative
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Jan Miller
Director of Global Accounts/ Account Executive
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Glenda Snyder
Account Representative
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Jeremy Carr
Warehouse Supervisor
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Christopher Aldridge
Maintenance Mechanic
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Erin Strait
Receptionist
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Steven Gonzalez
Application Developer
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Cindy Dee
Technical Services Specialist
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Dawson Fulp
Industrial Electrician
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Meghan Colvard
Microbiology Lab Analyst
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Sonia Canales
Quality control
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Shelley Budd
Factory Worker
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Ashley Thomsen
Production Team Member
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FAQ

International Dehydrated Foods, Inc. operates in the Food & Beverages industries. More details can be found on the official website: idf.com.
The headquarters of International Dehydrated Foods, Inc. are located in Springfield, United States.
The current CEO of International Dehydrated Foods, Inc. is Andrew Herr
You can contact International Dehydrated Foods, Inc. by phone at 1-417-881-7820.
International Dehydrated Foods, Inc. currently employs 200-500 people.
International Dehydrated Foods, Inc.'s revenue is approximately 100M.
Well-known competitors of International Dehydrated Foods, Inc. include AgriProtein, Beta Hatch, Entobel and EnviroFlight®.
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