Humphry Slocombe Information
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Humphry Slocombe
Summary
Humphry Slocombe is a private company. The company currently specializes in the Food & Beverages area. Its headquarters is located at San Francisco, California, USA. The number of employees ranges from 25 to 100. The annual revenue of Humphry Slocombe varies between 5.0M and 25M. To connect with Humphry Slocombe employee register on SignalHire.
Industries
Food & Beverages
Headquarters Location
Employees Size
100-200 employees
Specialties
ice cream, food
SIC Code
5990
DMA Code
San Francisco Bay Area
Founded
2008
Estimated Annual Revenue
$5.0M - 25M
Operating Status
Independent Company
Contact Humphry Slocombe
Organization Website
Social Links
Phone Number
1-415-550-6971, +1 415 766 4431
Competitors
Founded | Type | Employees | Revenue | Funding | |
|---|---|---|---|---|---|
| 1992 | Privately Held | 25 - 100 | 10.5M | $0 | |
| 1997 | Privately Held | 25 - 100 | 6.1M | $0 | |
| 2010 | Privately Held | 1 - 25 | < 1M | $0 |
Employees Turnover 3 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Length of Employment
Employee tenure at Humphry Slocombe shows a diverse range of experience levels:
5% have been with the company for less than 1 year24% for 1–2 years10% for 3–4 years19% for 5–7 years19% for 8–10 years24% have over 11 years of service at Humphry SlocombeEx-employees positions
In Company
In New Company
Contact top employees from
Humphry Slocombe
Jason DiPatri
Warehouse Supervisor
Rafael Pineda
Head of Retail and Events
Sean Vahey
Founder / Director Marketing / Social Media
Shawna Partington
Director Of Operations
Jackie Nguyen
Production/Kitchen Manager
Kelly Jertberg
Wholesale and Delivery Manager
Arturo Soriano
FOH
Andrea Johnson
Production & Supply Chain Manager
Jina Osumi
CEO
Helena Boyd
Production Manager
Elijah Casilang
Shift Lead
Joseph Carrillo
Assistant Store Lead
Christian Sanchez
Ice Cream Scooper
Lorelei Brown
Assistant Restaurant Manager
Madeline Bobbitt
Shift Team Lead
Skyler Bruder
Shift Lead
Sharmaine Averilla
Store Lead
Jake Godby
pastry chef, ice cream guy
Samuel Salazar
Shift Supervisor
Matthew Whicker
Store Manager
James Traylor
Store Manager
Sierra Torre
Event Coordinator Assistant
