HOLLY TREE COUNTRY CLUB Information
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HOLLY TREE COUNTRY CLUB
Summary
HOLLY TREE COUNTRY CLUB is a private company. The company currently specializes in the Recreational Facilities and Services area. Its headquarters is located at Simpsonville, South Carolina, USA. The number of employees ranges from 25 to 100. The annual revenue of HOLLY TREE COUNTRY CLUB varies between 100K and 5.0M. Total funding of the company - $150K. To connect with HOLLY TREE COUNTRY CLUB employee register on SignalHire.
Industries
Recreational Facilities and Services
Headquarters Location
Employees Size
10-50 employees
Specialties
customer service, golf, tennis, dining, weddings, special events
DMA Code
Greenville Metropolitan Area
Founded
1973
Estimated Annual Revenue
$100K - 5.0M
Operating Status
Independent Company
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Organization Website
Social Links
Phone Number
864-967-9510
Competitors
Founded | Type | Employees | Revenue | Funding | |
|---|---|---|---|---|---|
| - | - | 100 - 250 | 34.5M | $0 | |
| 1897 | Privately Held | 100-200 | - | $- | |
| 1960 | - | 10-50 | - | $- | |
| 1888 | - | 100-200 | - | $- | |
| - | - | 10-50 | - | $- |
Employees Turnover 3 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Length of Employment
Employee tenure at HOLLY TREE COUNTRY CLUB shows a diverse range of experience levels:
3% have been with the company for less than 1 year6% for 1–2 years16% for 3–4 years16% for 5–7 years13% for 8–10 years47% have over 11 years of service at HOLLY TREE COUNTRY CLUBEx-employees positions
In Company
In New Company
Contact top employees from
HOLLY TREE COUNTRY CLUB
Jordan Green
Membership and Event Sales Director
Chris Hussey
Director of Agronomy
Erika Eklof
Director of Sales & Catering
Asheton Danielle Bowles
Server
Barbara Kalchbrenner
Administrative Assistant/Accounts Receivable
Salome Hine
Server
Joseph Jackson
General Manager and Director of Golf
Jared Irish
First Assistant Golf Professional
Andrew Ziegler
Head Golf Professional
Jack Wells
Groundskeeper
Susan Corn
Controller
Terry Cameron
Assistant Golf Course Superintendent
Anthony Harris
Executive Chef/ Food and Director
Pharron Fant
Chef
Justin Benson
Assistant Starter
Alicia Grady
Hospitality Specialist
Joseph Rochester
Maintenance Engineer
