Headwater Foods Information
Contact top employees from
Headwater Foods
Summary
Our philosophy is that food is a collective approach, and we are the source driving change to our NY state food system. We are cultivating a community by creating a full circle system that encompasses...Show more
Industries
Food & Beverages
Headquarters Location
Employees Size
10-50 employees
Specialties
farm to table, farm to school, distribution, local food, good food, organic food, vegetables, meat, supply chain, sustainability, local, farmer network, sustainable food, food systems, NYFarms, Regional Food, Independent Sourcing
Founded
2009
Employees Turnover 3 quarter 2025
Length of Employment
Employee tenure at Headwater Foods shows a diverse range of experience levels:
7% have been with the company for less than 1 year13% for 1–2 years13% for 3–4 years33% for 5–7 years27% for 8–10 years7% have over 11 years of service at Headwater FoodsContact top employees from
Headwater Foods
Taylor Washington
Director of Programs
Silas Conroy
Vice President of Supply Chain and Operations
Stefan Schwartz
Co-Owner, Director Of Program Development
Stephen Mendola
VP Business Development & Finance, CFO, Co-Owner
Sophia Hetelekides
Senior Operations Manager
Phillip Bianchi
Protein Merchant
Michael Grady Kincaid
Senior Supply Chain Manager
Chris Hartman
Founder, President
Madeline Horowitz
Farm to School Program Manager
Bernard Lindsay
Logistics Manager
Scott St George
Production Manager
Nolan Parker
Meat Department Operations Lead
Chelsea Radford
Program Manager
Katrina Costa
Sales/Buyer
Daniel Christman
Marketing and Fulfillment Lead
Paige Gilbert
Produce Merchant
Ryan Powell
NetSuite Admin
Matthew Mortellaro
Supply Chain Manager
