Hazelfern Cellars Information
Contact top employees from
Hazelfern Cellars
Summary
We grow+make exceptional wines for sharing! Pair us with special occasions, loud music, good people, great stories, romantic getaways, and Tuesday night farm dinners.
Willamette Valley, O...Show more
Industries
Wine and Spirits
Headquarters Location
Employees Size
1-10 employees
Specialties
pinot noir, chardonnay, syrah
Founded
2016
Competitors
Founded | Type | Employees | Revenue | Funding | |
|---|---|---|---|---|---|
| 1977 | Privately Held | 25 - 100 | 23M | $350K | |
| 2001 | Privately Held | 25 - 100 | 21.2M | $0 | |
| 2013 | Privately Held | 10-50 | - | $- |
Employees Turnover 2 quarter 2025
Length of Employment
Employee tenure at Hazelfern Cellars shows a diverse range of experience levels:
33% for 1–2 years33% for 5–7 years33% for 8–10 yearsContact top employees from
Hazelfern Cellars
Bryan Laing
Winemaker & Proprietor
Elizabeth Leas
Hospitality Manager
Laura Knoop Laing
General Manager
Katie Herbel
Hospitality Associate
