Grupo RosaNegra Information
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Grupo RosaNegra
Summary
At Grupo RosaNegra we create unique gastronomic experiences in each of our restaurants, passionate about creative cuisine and exceptional service. ...Show more
Industries
Restaurants
Headquarters Location
Employees Size
1000-5000 employees
Specialties
Restaurantes, Conceptos culinarios
Employees Turnover 3 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Ex-employees switched to
Length of Employment
Employee tenure at Grupo RosaNegra shows a diverse range of experience levels:
2% have been with the company for less than 1 year11% for 1–2 years65% for 3–4 years16% for 5–7 years3% for 8–10 years3% have over 11 years of service at Grupo RosaNegraEx-employees positions
In Company
In New Company
Contact top employees from
Grupo RosaNegra
Juancho Sueyro
Director de ventas
Jason Gonsalves
Bar Manager
Juan Pablo Garduno
Regional Director US
Alfredo Garduno
General Manager
Emiliano Galindo
Sous Chef
Federico Cordoba
Executive Chef
Daniel Bello
Paid Media Campaign Manager
Enrique Ramos Lagunes
Gerente administrativo
Alberto Canela
Sous chef
Ali Gabriel Monge
Chef & Consultant
Daniel Gomez
Desarrollador web
Bruno Agustin Cruz Ibarra
Agente de Reservaciones
Felipe Castillo Lopez
Gerente de Branding
Jonathan Sanzamo
Analista de costes
Gonzalo Quiroga
Gerente general
Ofel Valdivia Morales
Subgerente Rosa Negra Cancun
Alejandro Otero
Capitan de restaurante
Baldemar Carmona Velazquez
Jefe de Costos
Alan Castillo
Chef ejecutivo
Abigail Paz
Brand Manager
Timothy Paez
Server
Ricardo Cohuo
Cocinero A
Brandon Hernandez Bautista
Customer Service Captain
Cristian Cabello
Chef
marilyn serrano
Cajera administrativa
Eduardo Ruiz (Jr)
Director de Operaciones Nacionales
Daniel Lopez
Restaurant Supervisor
Antonio Gonzalez
Mesero
Israel Cabrera Cruz
Junior Sous Chef
Daniela Parra
Generalista de RR. HH.
Cristina Caballero De La O
Executive Assistant to Chief Executive Officer
JHONNY ACOPA MENDOZA
Gerente de restaurante
jocelyn barrera jimenez
Coordinador de Egresos enventas y mkt
Luis Arturo Reza de Mucha
Gerente
Alex Ramos
Bartender / mixologo
Oscar Rogelio Garcia Espinosa
Analista de Egresos
Daniel Ruiz Montagner
Supervisor de restaurante
Luis Sandoval
Auditor
Iran Miranda Ramirez
Hostess
Daniel Salazar Pozos
Brand Manager
Ramon Arellano
Gerente general
lorena manzo
Reclutador
Jose Carlos Zapata
Assistant General Manager
Cristian vega
Kitchen Helper
Manuel Chavez
Mesero vendedor
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FAQ
Grupo RosaNegra operates in the Restaurants industries. More details can be found on the official website: gruporosanegra.com.mx.
The headquarters of Grupo RosaNegra are located in Cancún, Mexico.
Grupo RosaNegra currently employs 1000-5000 people.
