Graze Craze Overview
Contact top employees from
Graze Craze
Summary
Grazing charcuterie style food. All condiments, dips and jams are house-made and sure to please the most discerning palette...Show more
Industries
Food & Beverages
Headquarters Location
Employees Size
100-200 employees
Founded
2020
Competitors
Founded | Type | Employees | Revenue | Funding | |
|---|---|---|---|---|---|
| 1994 | Privately Held | 25 - 100 | 1.8M | $150K | |
| 2014 | Partnership | 10-50 | - | $- | |
| 2008 | - | 100-200 | - | $- |
Employees Turnover 2 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Current employees switched from
Ex-employees switched to
Ex-employees positions
In Company
In New Company
Contact top employees from
Graze Craze
Zulfiqar Bhatti
Co-Owner
Jesus Martinez
Owner
Alex Gonzalez
Company Owner
Ryan Miller
Franchisee
Kimberly Leeser
Business Owner
Ryan Papillo
Vice President of Operations and Strategy
Theresa Milligan
Company Owner
Cory Hibbard
President
John Flores
Owner
Keith Lovas
Owner
Kathryn Schwieterman
Small Business Owner
Dragan Stojkovski
Company Owner
Sylvia de Hombre
Business Owner
Cindy White
Co-Owner
Karla Wold Clark
Grazeologist
Amy Harmon
Co-Owner
Jessica Weisman
Manager
Thomas Barnard
Manager
Chris Ashby
Owner
Ronald Greene
Operations Mgr and setup specialist
Nick Bruckner
Development Manager
Rusty Kuchta
Co-Owner
Clint Hardy
Business Development Specialist
Susan James
General Manager
Mackenzie Bedore
General Manager
Dean Laansma
Small Business Owner
Clarissa Carrasqullo
Owner
Kayla Tarangelo
Grazologist
Lyzette Bryant
Franchise Owner
