Grasing's Coastal Cuisine Information
Contact top employees from
Grasing's Coastal Cuisine
Summary
Grasing's Coastal Cuisine is a private company. The company currently specializes in the Restaurants area. Its headquarters is located at Carmel, California, USA. The number of employees ranges from 1 to 25. The annual revenue of Grasing's Coastal Cuisine varies between 5.0M and 25M. To connect with Grasing's Coastal Cuisine employee register on SignalHire.
Industries
Restaurants
Headquarters Location
Employees Size
10-50 employees
Specialties
Prime Steaks, Seafood, coastal cuisine
DMA Code
Monterrey Metropolitan Area
Founded
1998
Estimated Annual Revenue
$5.0M - 25M
Operating Status
Independent Company
Employees Turnover 2 quarter 2025
Length of Employment
Employee tenure at Grasing's Coastal Cuisine shows a diverse range of experience levels:
9% for 1–2 years18% for 3–4 years18% for 5–7 years27% for 8–10 years27% have over 11 years of service at Grasing's Coastal CuisineContact top employees from
Grasing's Coastal Cuisine
Nicole Cabantac
Director of Event Planning
Mario Garcia
Executive Chef
Dawn Rodriguez
Dining Room Supervisor
Pedro Arango
Bartender
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FAQ
Grasing's Coastal Cuisine operates in the Restaurants industries. More details can be found on the official website: grasings.com.
The headquarters of Grasing's Coastal Cuisine are located in Carmel, United States.
You can contact Grasing's Coastal Cuisine by phone at (831) 624-6562.
Grasing's Coastal Cuisine currently employs 10-50 people.
Grasing's Coastal Cuisine's revenue is approximately 10M.
