Gordo Taqueria, Inc. Information
Contact top employees from
Gordo Taqueria, Inc.
Summary
Gordo Taqueria opened up its first restaurant on Clement Street in San Francisco in 1977. Since then, Gordo’s has been committed to providing the best tacos & burritos to the Bay Area.
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Industries
Restaurants
Headquarters Location
Employees Size
100-200 employees
Employees Turnover 3 quarter 2025
Length of Employment
Employee tenure at Gordo Taqueria, Inc. shows a diverse range of experience levels:
22% for 5–7 years44% for 8–10 years33% have over 11 years of service at Gordo Taqueria, Inc.Contact top employees from
Gordo Taqueria, Inc.
Jose Castillo
General Manager
Angelica Hernandez
Human Resources Management
jason fitzgerald
Chief Cook
James Jordan
Cook
Sergio Corral
prep cook
Marcela Cisneros
Cashier Customer Service
Corey Issacs
Executive Chef
Nicolai Pascual Martinez
Vendedor
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FAQ
Gordo Taqueria, Inc. operates in the Restaurants industries. More details can be found on the official website: gordotaqueria.com.
The headquarters of Gordo Taqueria, Inc. are located in San Francisco, United States.
Gordo Taqueria, Inc. currently employs 100-200 people.
