

For The Table Hospitality Information
Contact top employees from
For The Table Hospitality
Summary
In 2013 we opened the doors to Madison Social and as new projects came on board, For The Table Hospitality was born. For The Table now manages or is in partnership on the following brands:
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Industries
Hospitality
Headquarters Location
Employees Size
200-500 employees
Founded
2015
Employees Turnover 3 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Current employees switched from
Ex-employees switched to
Length of Employment
Employee tenure at For The Table Hospitality shows a diverse range of experience levels:
3% have been with the company for less than 1 year29% for 1–2 years26% for 3–4 years25% for 5–7 years12% for 8–10 years5% have over 11 years of service at For The Table HospitalityEx-employees positions
In Company
In New Company
Contact top employees from
For The Table Hospitality
Kristin Dauss
Assistant General Manager
Eric Pounders
Marketing Director
Brian McKenna
Managing Partner
Matthew Thompson
Managing Partner
Lexi Hidalgo
Internship Trainee
McKenley Minacci
Marketing Coordinator
Kelsey Brown
Sales and Marketing Coordinator
Mallory Reale
Server
Kate Kramer
Lead Event Server
Cole Mezrah
Bar Back
Choyce Jackson
Assistant Store Manager
Stacy Rees
Culinary Director
Jake Panzella
Bartender
Giovanna Cavalheiro
Marketing Intern
Layne Griffith
Server/Bartender
JASON BURROUGHS
Director of Operations
Hayden Lapinskie
Bartender
Avery Triplett
Marketing Intern
Brock Womble
Line Cook
Alexa Meyer
Server
Gillian Brenner
Township Bartender/Server
Gavin Thompson
FOH Support
Dylan Smith
Front of House Staff
Kylie Maltese
Hostess
Carly Hoffman
Bar Manager
Jacquelyn Stassi
Server at Madison Social
Nicole DeWitt
Server
Savannah Banachowski
Server
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FAQ
For The Table Hospitality operates in the Hospitality industries. More details can be found on the official website: forthetablehospitality.com.
The headquarters of For The Table Hospitality are located in Tallahassee, United States.
For The Table Hospitality currently employs 200-500 people.