For The Table Hospitality
For The Table Hospitality

For The Table Hospitality Information

Contact top employees from For The Table Hospitality

Summary

In 2013 we opened the doors to Madison Social and as new projects came on board, For The Table Hospitality was born. For The Table now manages or is in partnership on the following brands:

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Industries

Hospitality

Headquarters Location

Employees Size

200-500 employees

Founded

2015

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Organization Website

Employees Turnover 3 quarter 2025

Number of employees switched from or switched to
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Total number all of employee turnover
Number of employees by department
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Total number all of employee turnover
Length of Employment
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Employee tenure at For The Table Hospitality shows a diverse range of experience levels:
3% have been with the company for less than 1 year29% for 1–2 years26% for 3–4 years25% for 5–7 years12% for 8–10 years5% have over 11 years of service at For The Table Hospitality
Ex-employees positions
In Company
In New Company
Contact top employees from For The Table Hospitality
Emily Lee
Sales/Marketing Manager
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Kristin Dauss
Assistant General Manager
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Eric Pounders
Marketing Director
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Brian McKenna
Managing Partner
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Matthew Thompson
Managing Partner
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Lexi Hidalgo
Internship Trainee
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Marty
General Manager
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McKenley Minacci
Marketing Coordinator
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Kelsey Brown
Sales and Marketing Coordinator
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Kate Kramer
Lead Event Server
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Choyce Jackson
Assistant Store Manager
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Stacy Rees
Culinary Director
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Layne Griffith
Server/Bartender
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JASON BURROUGHS
Director of Operations
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Avery Triplett
Marketing Intern
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Gillian Brenner
Township Bartender/Server
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Dylan Smith
Front of House Staff
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Jacquelyn Stassi
Server at Madison Social
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FAQ

For The Table Hospitality operates in the Hospitality industries. More details can be found on the official website: forthetablehospitality.com.
The headquarters of For The Table Hospitality are located in Tallahassee, United States.
For The Table Hospitality currently employs 200-500 people.
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