FoodCycle Indonesia Information
Contact top employees from
FoodCycle Indonesia
Summary
Started out in November 2017, FoodCycle Indonesia is a non-profit organization with passion to serve the needy by channeling through & distributing surplus food from various sources such as: wedding p...Show more
Industries
Nonprofit Organization Management
Headquarters Location
Employees Size
10-50 employees
Specialties
food, beverages, non-profit, foodbank, donation, charity, sustainability, CSR, hunger relief, food waste
Founded
2017
Employees Turnover 3 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Length of Employment
Employee tenure at FoodCycle Indonesia shows a diverse range of experience levels:
7% have been with the company for less than 1 year50% for 1–2 years14% for 3–4 years21% for 5–7 years7% for 8–10 yearsEx-employees positions
In Company
In New Company
Contact top employees from
FoodCycle Indonesia
Astrid Paramita
Co-Founder
Stefanny Heriyanto
Product Development Volunteer
Cogito Ergo Sumadi Rasan
People and Partnership Manager
Kukuh Napaki Muttaqin
Data Reporting Analyst
Kris Nugroho
Operations Manager
Dzaki Maulana
Project Manager Agriculture
Frastyo Pamilu
Content Creator & Videographer
Sean Devin
Quality Control Intern
Nina Rosdiana
Freelance Graphic Designer
Casandra Indira Hapsari
Volunteers Coordinator
Prasetyo Agus Nurrahmanto
Project Manager
Danu Yusuf
Senior Video Editor
Jonathan Immanuel Wong
Quality Control Intern
Dimas Faris Wijaya
Research And Development Assistant
Amira Aurelia Yumna
Quality Control Management
Fadhillah Nursantoso
Staff Warehouse Officer
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FAQ
FoodCycle Indonesia operates in the Nonprofit Organization Management industries. More details can be found on the official website: foodcycle.id.
The headquarters of FoodCycle Indonesia are located in South Jakarta, Indonesia.
FoodCycle Indonesia currently employs 10-50 people.
