Flagship Restaurant Group Information
Contact top employees from
Flagship Restaurant Group
Summary
Passionate restaurateurs committed to delivering creative, adventurous and memorable dining experiences. We are a full-service and fast-casual restaurant company based in Omaha, NE. We create and mana...Show more
Industries
Restaurants
Headquarters Location
Employees Size
1000-5000 employees
Specialties
full-service restaurants, fast-casual restaurants, restaurants, hospitality
Founded
2002
Contact Flagship Restaurant Group
Organization Website
Social Links
Phone Number
+1 402-498-9660
Competitors
Founded | Type | Employees | Revenue | Funding | |
|---|---|---|---|---|---|
| 1990 | - | 25 - 100 | < 1M | $0 | |
| 2010 | Privately Held | 500-1000 | < 1M | $0 | |
| - | - | 25 - 100 | 12.3M | $0 |
Employees Turnover 3 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Ex-employees switched to
Length of Employment
Employee tenure at Flagship Restaurant Group shows a diverse range of experience levels:
3% have been with the company for less than 1 year10% for 1–2 years21% for 3–4 years17% for 5–7 years10% for 8–10 years38% have over 11 years of service at Flagship Restaurant GroupEx-employees positions
In Company
In New Company
Contact top employees from
Flagship Restaurant Group
Sean Maguire
Assistant General Manager
Tim Fogleman
Regional Operations Director
Nisa Paris
Manager Sommelier
Michael Ogrodnik
Sous Chef
Chris Magee
Bartender
Patrick McClain
Assistant General Manager
Stacey Rodriquez
Manager of Benfits and Onboarding
Michele Otero
Director of Sales
Molly Howell
Server
Devin Jacobson
Brand Director
Mike Mirabal
Bartender
Joe Rosner
Regional Operations Director (Texas / Alabama / Tennessee)
Kelli Pilkington
VP of Marketing
Ed Ostlund
chef
Shannon Saulsbury
Wine & Sake Program Manager
Anjelica Shah
Digital Marketing
Justin Levine
Regional Director
Brianna Carlini
Server
Jayson Munguia
Executive Chef
Mark Kantaras
Director of Operations
Steve Pemberton
Executive Chef
Antonio Flores
Front of House Shift Lead, Server
Tucker Beglin
General Manager
Tony Gentile
Corporate Executive Chef / Owner
Callie Jo Holmgren
Floor Manager
Brandon Vandrey
Director of Purchasing
Michael Granados
Server
Haylie Rousek
Art Director
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FAQ
Flagship Restaurant Group operates in the Restaurants industries. More details can be found on the official website: flagshiprestaurantgroup.com.
The headquarters of Flagship Restaurant Group are located in Omaha, United States.
You can contact Flagship Restaurant Group by phone at +1 402-498-9660.
Flagship Restaurant Group currently employs 1000-5000 people.
Well-known competitors of Flagship Restaurant Group include Fortune Fish & Gourmet - New Orleans, Lure Fish House and Waterbar.
