Farm To Fork Information
Contact top employees from
Farm To Fork
Summary
India Farm 2 Fork – was conceptualised in the year 2013 to provide a platform to stakeholders in the farm to fork ecosystem to discuss strategies to place the Indian Food Processing industry on a fast...Show more
Industries
Food Production
Headquarters Location
Employees Size
100-200 employees
Founded
2013
Employees Turnover 3 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Length of Employment
Employee tenure at Farm To Fork shows a diverse range of experience levels:
3% have been with the company for less than 1 year7% for 1–2 years14% for 3–4 years38% for 5–7 years14% for 8–10 years24% have over 11 years of service at Farm To ForkEx-employees positions
In Company
In New Company
Contact top employees from
Farm To Fork
alisha Sizemore
server
Amy Schaffner
Executive Chef/ owner
Amir Sabry
مساعد الرئيس التنفيذي
AMANDA KENNY
Business Owner
Shauna Herman
Program Manager
Winston Blake
Sous & Pastry Chef
Carrie Doll
Server
harpal chauhan
tandoori cdp
Avi Punamiya
Company Owner
Heather Hartman
Personal Chef
Daegan McClain
Server
DEEPAK THAPLIYA
sous chef contintal
Rebecca Doss
Front of House Manager
Chelsea Dickens
Business Owner
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FAQ
Farm To Fork operates in the Food Production industries. More details can be found on the official website: phdcci.in.
The headquarters of Farm To Fork are located in New Delhi, India.
Farm To Fork currently employs 100-200 people.
