Esalat Food Industries/صنایع غذایی اصالت Information
Contact top employees from
Esalat Food Industries/صنایع غذایی اص...
Summary
صنایع غذایی اصالت از سال ۱۳۵۹ با هدف عرضه محصول سالم و با کیفیت پا به عرصه خطیر تولید مواد غذایی نهاد. این مجموعه در حال حاضر با داشتن تقریبا ۸۵ اس.کی.یو و تعداد پرسنل بالغ بر ۴۰۰ نفر، همواره در تلاش ...Show more
Industries
Food & Beverages
Headquarters Location
Employees Size
200-500 employees
Founded
1979
Contact Esalat Food Industries/صنایع غذایی اصالت
Organization Website
Phone Number
+982188231201
Employees Turnover 3 quarter 2025
Length of Employment
Employee tenure at Esalat Food Industries/صنایع غذایی اصالت shows a diverse range of experience levels:
6% have been with the company for less than 1 year12% for 1–2 years18% for 3–4 years24% for 5–7 years18% for 8–10 years24% have over 11 years of service at Esalat Food Industries/صنایع غذایی اصالتContact top employees from
Esalat Food Industries/صنایع غذایی اص...
Iraj Alimohamadi
chain stores sales manager
Amir Bahaei
Export Specialist
Bashir Agharezaie
Regional Sales Manager
Omid Nouri
Finance Manager
mohammad roshani
Country Sales Manager
Yasin Shahpouri
Outsourcing Specialist
Armineh Zarrinkhameh
Graphic Designer
Niloufar Ghadimi
Export Specialist
matin naghian
Graphic Designer
Pooyan Behroozfar
Business Intelligence Developer
Faezeh Sherafatdoust
Digital Marketing Specialist
Misam Skandari
Food Clerk
Nima Heydarnia
Trade Marketing Supervisor
Amir Heydari
Trade Marketing Manager
fatemeh hajilou
Laboratory Specialist
Lida sadat Taleb
Sales Specialist
Benyamin Raisy
Custom Broker
Fatemeh Habibi
Customer Relationship Management Manager
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FAQ
Esalat Food Industries/صنایع غذایی اصالت operates in the Food & Beverages industries. More details can be found on the official website: esalatfood.com.
The headquarters of Esalat Food Industries/صنایع غذایی اصالت are located in TEHRAN, Iran.
You can contact Esalat Food Industries/صنایع غذایی اصالت by phone at +982188231201.
Esalat Food Industries/صنایع غذایی اصالت currently employs 200-500 people.
