Erewhon Information
Contact top employees from
Erewhon
Summary
Erewhon is a private company. The company currently specializes in the Food & Beverages area. Its headquarters is located at Los Angeles, California, USA. The number of employees ranges from 25 to 100. The annual revenue of Erewhon varies between 25M and 100M. To connect with Erewhon employee register on SignalHire.
Industries
Food & Beverages
Headquarters Location
Employees Size
1000-5000 employees
Specialties
100% Organic Produce, Raw & Vegan, Organic Cafe, Beauty & Wellness, Macrobiotic, Kosher, Gluten-free, Cold-Pressed Juices & Tonic Bar
DMA Code
Los Angeles Metropolitan Area
Founded
1968
Estimated Annual Revenue
$25M - 100M
Operating Status
Independent Company
Competitors
Founded | Type | Employees | Revenue | Funding | |
|---|---|---|---|---|---|
| 1980 | Public Company | 50K - 100K | 15.7B | $23M | |
| 1999 | Privately Held | 1.0K - 5.0K | 500M | $17.6M | |
| 1982 | Privately Held | 100 - 250 | 18.2M | $0 | |
| 1971 | Privately Held | 1.0K - 5.0K | 30.9M | $0 | |
| 1967 | Privately Held | 10K - 50K | 13.7B | $0 | |
| 1916 | Privately Held | 50K - 100K | 9.7B | $0 | |
| 1991 | - | 200-500 | < 1M | $0 |
Employees Turnover 3 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Length of Employment
Employee tenure at Erewhon shows a diverse range of experience levels:
1% have been with the company for less than 1 year24% for 1–2 years22% for 3–4 years18% for 5–7 years12% for 8–10 years23% have over 11 years of service at ErewhonEx-employees positions
In Company
In New Company
Contact top employees from
Erewhon
Aldo Lopez
Cafe Clerk
Andrew Carrier
Front End Manager
Lexi Magliarditi
Manager, Growth and Strategy
Brenda Guiza
Store Manager
Maren Giuliano
VP of Health & Wellness
Russell Heiman
Director of Category Management
Elaina Leibee
Wine Director
Jason Flax
Grocery Clerk
Erica Gould
Art Director
Jonathan Brooks
Senior Director, Strategy
Kabir Jain
Chief Growth Officer
Courtney Russell
Senior Director of Training and Development
Kellie Fong
Assistant Manager
Ezti Fricano
Nutrition Category Manager
Kyle Hetman
Director of Purchasing
Jerome De Leon
Chef
Zak Zaintz
Digital Marketing & Design
Robert LuJane
Director of Information Technology
Bruno Pascale
Corporate Chef
David Wm Hansen
Volunteer
Alana Hidalgo
Kitchen Manager
David Aguirre
Cafe Director
Lance Shiring
Chief Financial Officer
Maurice Palumbo
Executive Director Commissary Operations
John Savidan
Vice president of produce
Philippe Previl
Artist
Similar Companies
FAQ
Erewhon operates in the Food & Beverages industries. More details can be found on the official website: erewhon.com.
The headquarters of Erewhon are located in Los Angeles, United States.
You can contact Erewhon by phone at 323-370-7001.
Erewhon currently employs 1000-5000 people.
Erewhon's revenue is approximately 37.2M.
Well-known competitors of Erewhon include Whole Foods Market, New Seasons Market, Bristol Farms and Metropolitan Market.
