Double Dogs: Detailed Company Information & Corporate Profile
Summary
Double Dogs is a dining operation located in Bowling Green, Kentucky, serving the Nashville Metropolitan Area. With an independent business model and a team of 10–50 employees, it generates annual revenue between $50 million and $100 million.
Leadership includes Summer as Manager, Paul Friedman as General Manager, Paige Yawberry overseeing floor operations, and Owen Proteau supervising food production. Customer service is coordinated by a range of front‑of‑house staff: Amanda Horine, Kaitlin Oliphant, Sydney Morgan, Caleb Smith, Patrick Marx, Alexandria Whittaker, and others, while Michelle Goyer, Anna Beth Adams, and Fernanda Gomez handle host responsibilities. Store operations are guided by Sarah Laflamme, with additional support from Food Server Courtney Guy and Greeter Elijah Miller.
| Double Dogs Website | doubledogs.biz |
| Phone Number | (270) 843-9357 |
| Industries | |
| Double Dogs Headquarters Address | Bowling Green, Kentucky, US |
| Company Size | 10-50 employees |
| DMA Code | Nashville Metropolitan Area |
| Estimated Annual Revenue | $50M - 100M |
| Operating Status | Independent Company |
| Updated: | 2026-10-23 |
Workforce Turnover
Number of employees switched from or switched to
Departmental sample breakdown
Length of Employment
Double Dogs's workforce includes employees across a wide range of tenure levels.
14% have been with the company for 1 to 2 years14% have been with the company for 3 to 4 years29% have been with the company for 5 to 7 years21% have been with the company for 8 to 10 years21% have been with the company for more than 11 yearsCompanies Similar to Double Dogs
Double Dogs Corporate Information: FAQ
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